Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
Friday evening is a great time for tinkering with a side project after a long week. You pour some tea, open your laptop and navigate to your project, only to find a red banner across whole app placed by the browser saying “Deceptive site ahead”.
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20:35, 27 февраля 2026Россия
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